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Menu

 

APPETIZERS

Cup of Soup 7
chef’s daily creation

Fried Calamari 11
spicy marinara, feta, peppadew, fresh tomato, pepper

*PEI Mussels 12
steamed mussels, white wine, tomato, garlic, foccacia

Fried Green Tomato 12
housemade pimento cheese, pickled onion, bacon jam, arugula salad

*Seared Ahi Tuna 12
blackened ahi tuna, miso-cucumber salad, sweet soy and wasabi cream

Sea Scallops and Prosciutto 16 gf
crispy prosciutto, corn arbol sauce, sherry reduction, arugula

Fried Maine Lobster Tail MP
tempura tail, fresh arugula salad, thyme-honey mustard

Meat & Cheese Board MP
chef’s selection of 3 meats, 3 cheeses, olives or cornichons, dijon, fresh apple, jam, grilled foccacia

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SALADS

House Salad 6/10
artisan mixed greens, cucumber, tomato, red onion, carrot, house miso-vinaigrette         add blue cheese sm .50 lrg 1

                                                  Caesar Salad 6/10                                                            romaine lettuce, caesar dressing, croutons, parmesan

Poached Pear Salad 6/10 gf
            arugula, belgium endive, candied walnut, asian pear, gorgonzola, roasted shallot-walnut vinaigrette

Entrée Salad Add-On             chicken 5   shrimp 7   *tuna 9   *tenderloin 9

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BLUE PLATES

Chicken Livers 14
sautéed with bacon & onion, whipped potato, demiglace

Veal Meatloaf 15
haricot vertes, whipped potato, demiglace

Grilled Chicken Breast 15 gf
whipped potato, haricot vertes, lemon-caper butter

Fried Gulf Shrimp 17
crispy shrimp, french fries, cole slaw, cocktail sauce, lemon

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ENTRÉES

*Local Burger 15
brasstown valley beef, smoked bacon, pimento cheese, arugula, pickled onion, garlic mayo, brioche, fries

*Scottish Salmon 18
pan seared and sesame crusted, shitake and edamame jasmine rice cake, ponzu reduction

Shrimp & Grits 19 gf
shrimp, andouille sausage, sweet corn, bell peppers, onion, tomato,
stone ground cheddar grits & red pepper cream

Braised Short Rib 21 gf
angus short rib, garlic whipped potato, crispy brussel sprout, red wine demiglace, scallion

Duck Confit 22 gf
shitake and spinach risotto, red wine cherry demiglace

Jumbo Lump Crabcakes 22
baked crabcakes, whipped potato, garlic spinach, stone ground mustard beurre blanc

Seafood Pasta 26
shrimp, scallop, mussels, peppers, spinach, tomato vodka cream sauce, fettuccini

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STEAKS & CHOPS
served with choice of two sides

*Grilled Pork Chop 20 gf
thick cut bone in chop, brown sugar-bourbon apples

*Lamb Chops 23 gf
loin chops with garlic, rosemary & evoo

*New York Strip 28 gf
14oz hand-cut prime strip

*Filet Mignon 30 gf
8oz hand-cut CAB filet

*Bone in Filet Mignon 40 gf
14oz hand cut bone in prime filet

*Bone in Ribeye 47 gf
22oz hand cut prime bone in ribeye

add lobster 15   oscar style 12   asher blue cheese 5

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SIDES

french fries, whipped potato, flipped corn, haricot vertes

collard greens, cole slaw, mushrooms, cheddar grits,

scalloped potato, roasted sweet potato

 $ 1.50 more for asparagus, crispy brussel sprouts, spinach, broccolini

***

**please advise your server of all dietary restrictions/allergies**
*these items may be cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

18% gratuity added to parties of 6 or more

Split Charge $ 2.00

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